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Les Zygomates Winebar & Bistro Proudly Presents:
A Three Course Dinner & Cooking Demo
with Executive Chef Guara Pimenta
Add-on Wine Pairing and discussion curated by our Certified Sommelier Ashley Kompass
Indulge and learn in a comfortable & private setting while Chef Guara teaches you detailed preparation and cooking techniques. Guests will receive the complete recipie of the main entree (menu below), including everything from butchery, ingredients to cooking method.
Sommelier Ashley will be discussing proper techniques in pairing wines with food – and for guests opting to purchase the add-on wine pairing with the dinner, will be giving detailed notes on the paired wines, along with her techniques in choosing the wines for the dinner.
Tickets for the 3 Course Dinner and Cooking Demo are $65 per guest.
Guests wishing to add the wine pairing will enjoy 3 wines – 1 paired with each course – for an additional $30.
The wine pairing cannot be purchased separately as it is only offered as a part of the dinner. However, our wine list will be available for those wishing to enjoy a glass of wine (or other beverage) with their meal.
Buffalo tartare, Bone Marrow, Fried Island Creek Oysters, Tomato Syrup
Spice Brined Pork Loin, Cumin Scented Parisian Gnocchi, Grilled Apples, Shishito Peppers, Pork au Jus
Molten Chocolate Cake, Nutella Powder, Hazelnut Brownie, Salted Caramel Ice Cream