East Coast Oysters
(Briny and Meaty with a Clean Ocean Finish)
MKT
Raw BarCharcuterie & Poisson FuméPremier PlatsEntréesPâtesPoisson et Fruits de MerViandes et VolaillesLegumes et PommesDesserts
Raw Bar
Ask your server for today's oyster selections
West Coast Oysters
(Sweet and Creamy with an Herbal Finish)
MKT
Gulf Shrimp
$3.75/Ea
Crab Claws
$4/Ea
Count Neck Clams*
$2.50/Ea
Oyster Shooter w Ketel One Vodka*
$12/Ea
Le Grand Plateau
(6 Oysters* 6 Clams* 4 Gulf Shrimp 4 Crab Claws 1/2 Chilled Lobster Scallop Ceviche*)
89
Charcuterie & Poisson Fumé
Chef's Selections with Accompaniments (Ask your server for the day's selections) $27
Premier Plats
Onion Soup Gratinée
(Vidalia Onions, Sherry, Gruyére, Swiss, Croutons, Chives)
12
Niçoise Salad*
(Acadia Mixed Greens, Frisée, Herbed Ahi Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette)
15
Beet & Pear Burrata
(Locally Sourced Burrata, Roasted Beets, Anjou Pears, Frisée, Walnuts, Balsamic Reduction)
15
Caesar Salad
(Chopped Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons, White Anchovies)
13
Autumn Zyg's Chopped Salad
(Baby Kale, Red Cabbage, Carrots, Roasted Delicata Squash, Dried Cherries, Crumbled Bleu Cheese, Maple Dressing)
14
Salmon Avocado Spring Roll*
(Ginger, Cilantro, Sriracha, Seaweed Salad, Soy Ginger Sauce)
15
Brie Galette
(Blueberries, Mixed Dried Fruit, Honey, Frisée, Walnuts, Crostini)
15
Mussels*
(Moosabec Mussels, White Wine, Heavy Cream, Butter, Garlic, Shallot, Parsley)
15
Steak Tartare*
(Chopped Fresh Tenderloin, Shallots, Pickled Red Onion, Cornichons, Capers, Egg Yolk, Parmesan, House Made Chips)
19
Escargot en Croute
(Burgundy Wine, Mushrooms, Butter, Parsley, Filo Dough)
18
Yellowfin Tuna Tartare*
(Cucumber, Cilantro, Scallion, Seaweed Salad, Lime, Avocado Crème, Spicy Zyg's Sauce)
19
Entrées
*Norwegian Salmon
(Quinoa, Roasted Delicata Squash, Kale, Bacon, Apple Yogurt, Cherries, Apple Cider Dressing)
28
Butternut Squash Ravioli
(Brown Butter, Sage Crème, Parmesan, Lemon)
22
*Bouillabaisse
(Mussels, Clams, Shrimp, Salmon, Calamari, Scallops, Fennel, Potatoes, Lobster Saffron Broth)
35
Roasted Fingerling Potatoes
8
*Seared Scallops
(Butternut Squash Crème, Roasted Cauliflower, Carrots, Sage, Brown Butter Caper Emulsion)
32
*Georges Bank Crispy Sole
(Artichoke Francaise, Sauteed Spinach, Roasted Fingerling Potatoes, Garlic Lemon Caper Sauce)
25
Truffle Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumb, Lobster Infused Béchamel, Chives)
32
Duck Casserole en Croûte
(Carrots, Celery, Potatoes, Duck Confit, Puff Pastry)
24
Yellow Fin Tuna*
(Herbes de Provence Crusted Tuna Loin, Haricot Vert, Fingerling Potatoes, Artichokes, Frisée, Hollandaise Mustard Sauce)
26
Sautéed Spinach
8
*Spice Brined Berkshire Pork Loin
(Maple Sweet Potato Puree, Crispy Brussels Sprouts, Caramelized Apples)
29
Parmesan-Truffle Frites
8
*Magret Duck Breast
(Sautéed Root Vegetables, Potatoes au Gratin, Cherry Glaze)
35
Burgundy Braised Short Rib
(Horseradish Mashed Potatoes, Sautéed Spinach, Pan au Jus)
29
Brandied Mushrooms
8
Artichokes Francaise
8
Chicken Cordon Bleu
(Statler Chicken Breast, Prosciutto, Bleu Cheese, French Lentils, Root Vegetable Matignon, Red Wine Jus )
27
Grilled Asparagus
8
Potatoes au Gratin
8
*Classic Steak Frites
(8 Oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce)
29
*Filet au Poivre
(Grass Fed Australian Filet Mignon, Brandied Mushrooms, Truffle Mashed Potatoes, Cognac Peppercorn Crème)
42
Roasted Cauliflower Almondine
8
Pâtes
Butternut Squash Ravioli
(Brown Butter, Sage Crème, Parmesan, Lemon)
22
Truffle Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumb, Lobster Infused Béchamel, Chives)
32
Duck Casserole en Croûte
(Carrots, Celery, Potatoes, Duck Confit, Puff Pastry)
24
Poisson et Fruits de Mer
*Norwegian Salmon
(Quinoa, Roasted Delicata Squash, Kale, Bacon, Apple Yogurt, Cherries, Apple Cider Dressing)
28
*Bouillabaisse
(Mussels, Clams, Shrimp, Salmon, Calamari, Scallops, Fennel, Potatoes, Lobster Saffron Broth)
35
*Seared Scallops
(Butternut Squash Crème, Roasted Cauliflower, Carrots, Sage, Brown Butter Caper Emulsion)
32
*Georges Bank Crispy Sole
(Artichoke Francaise, Sauteed Spinach, Roasted Fingerling Potatoes, Garlic Lemon Caper Sauce)
25
Yellow Fin Tuna*
(Herbes de Provence Crusted Tuna Loin, Haricot Vert, Fingerling Potatoes, Artichokes, Frisée, Hollandaise Mustard Sauce)
26
Viandes et Volailles
*Spice Brined Berkshire Pork Loin
(Maple Sweet Potato Puree, Crispy Brussels Sprouts, Caramelized Apples)
29
*Magret Duck Breast
(Sautéed Root Vegetables, Potatoes au Gratin, Cherry Glaze)
35
Burgundy Braised Short Rib
(Horseradish Mashed Potatoes, Sautéed Spinach, Pan au Jus)
29
Chicken Cordon Bleu
(Statler Chicken Breast, Prosciutto, Bleu Cheese, French Lentils, Root Vegetable Matignon, Red Wine Jus )
27
*Classic Steak Frites
(8 Oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce)
29
*Filet au Poivre
(Grass Fed Australian Filet Mignon, Brandied Mushrooms, Truffle Mashed Potatoes, Cognac Peppercorn Crème)
42
Legumes et Pommes
Roasted Fingerling Potatoes
8
Sautéed Spinach
8
Parmesan-Truffle Frites
8
Brandied Mushrooms
8
Artichokes Francaise
8
Grilled Asparagus
8
Potatoes au Gratin
8
Roasted Cauliflower Almondine
8
Desserts
Maple Crème Brûlée
(Seasonal Berries)
11
Profiteroles
(Vanilla Ice Cream, Melted Chocolate)
11
Molten Chocolate Cake
(Salted Caramel Ice Cream, Melted Chocolate)
11
Pumpkin Cheesecake
(Whipped Cream, Mint, Walnuts, Caramel Sauce)
11
Crêpes Suzette
(Strawberries, Mint, Orange Zest, Grand Marnier, Whipped Cream, Buerre Suzette Sauce)
11
Ice Cream and Sorbet
(Changed Daily)
11
Assiette de Fromage
(Chef's Selection of Three Cheeses, Fruit & Nuts)
18