East Coast Oysters
(Briny and Meaty with a Clean Ocean Finish)
MKT
Raw BarCharcuterie & Poisson FuméPremier PlatsEntréesPâtesPoisson et Fruits de MerViandes et VolaillesLegumes et PommesDesserts
Raw Bar
Ask your server for today's oyster selections
West Coast Oysters
(Sweet and Creamy with an Herbal Finish)
MKT
Gulf Shrimp
$3.75/Ea
Crab Claws
$4/Ea
Count Neck Clams*
$2.50/Ea
Scallop Ceviche*
15
Oyster Shooter w Ketel One Vodka*
$12/Ea
Le Grand Plateau
(6 Oysters* 6 Clams* 4 Gulf Shrimp 2 Crab Claws Scallop Ceviche*)
58
Charcuterie & Poisson Fumé
Chef's Selections with Accompaniments (Ask your server for the day's selections) $25
Premier Plats
Onion Soup Gratinée
(Vidalia Onions, Sherry, Gruyére, Swiss, Croutons, Chives)
12
Lobster Bisque
(Brandy, Cream, Fresh Lobster Meat, Sherry Wine)
15
Niçoise Salad
(Acadia Mixed Greens, Herbed Ahi Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette)
14
Smoked Beet Salad
(Fresh Figs, Arugula, Cranberries, Fig Reduction, Goat Cheese, Tarragon Yogurt)
13
Green Apple Salad
(Acadia Mixed Greens, Goat Cheese, Hazelnuts, Maple Dressing)
12
Kale & Delicata Squash Salad
(Baby Kale, Cranberries, Roasted Delicata Squash, Stilton Bleu, Apple Cider Dressing)
13
Salade de la Maison
(Acadia Mixed Greens, Cherry Tomatoes, Cucumber, Watermelon Radish, Oranges, Fennel, Soy Ginger Vinaigrette)
12
Smoked Salmon
(Sage & Potato Spring Roll, Chive Sour Cream, Smoked Trout Caviar)
14
Brie Galette
(Blueberries, Mixed Dried Fruit, Honey, Frisée, Walnuts, Crostini)
14
Burrata
(Locally Sourced Burrata, Delicata Squash, Cranberries, Arugula, Pecans)
14
Steak Tartare
(Angus Sirloin, Crispy Garlic, Pickled Mushrooms, Dijon Mustard, Capers, Aioli, Duck Egg Yolk, Homemade Chips)
16
Moules et Palourdes
(Moosabec Mussels, Count Neck Clams, Butter Melted Leeks, Garlic, Pernod Crème)
15
Escargot en Croute
(Burgundy Wine, Mushrooms, Butter, Parsley, Filo Dough)
16
Calamari
(Sautéed with San Marzano Tomatoes, Olives, Capers, Crostini)
14
Seared Foie Gras
(Dark Berry Jam, Sauternes Apples, Grilled Brioche, Hazelnuts, Mâche)
18
Yellowfin Tuna Tartare
(Cucumber, Grilled Shishito Peppers, Avocado, Ginger Vinaigrette, Crispy Wontons)
18
Baked Oysters
(Kumamoto Oysters, Green Apples, Mascarpone, Apple Jack)
16
Oeufs et Champignons
(Sunny Side Up Duck Egg, Sautéed Mixed Wild Mushrooms, Parmesan, Truffle Oil)
13
Entrées
Confit Icelandic Cod
(Ginger Braised Tomatoes & Spinach, Sage Mashed Potatoes, Fennel Salad, Citrus Béarnaise)
28
Bouillabaisse
(Prawns, Clams, Mussels, Halibut, Confit Fennel, Yukon Potatoes, Lobster Broth)
38
Roasted Fingerling Potatoes
7
Slow Cooked Norwegian Salmon
(Cumin Scented Carrot Velouté, Red Quinoa, Roasted Young Carrots, Crispy Leek)
29
Pan Seared Halibut
(Mussels, Parisian Gnocchi, Confit Cherry Tomatoes, Saffron Crème)
32
Pumpkin Ravioli
(Brown Butter, Sage, Garlic, Cream, Mascarpone, Lemon, Parmesan)
23
Truffled Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumbs, Lobster Infused Béchamel, Chives)
32
Seared Georges Bank Scallops
(Ginger Butternut Squash Crème, Caramelized Apple Risotto, Pickled Butternut Squash, Fennel Salad)
33
Sautéed Spinach
7
Spice Brined Berkshire Pork Chop
(Maple Sweet Potatoes, Crispy Brussels Sprouts, Baby Kale & Pickled Fresno Pepper Salad)
28
Parmesan-Truffle Frites
7
Braised Colorado Lamb Shank
(Mushroom Risotto, Roasted Delicata Squash, Bleu Cheese)
32
Bell & Evans Chicken Cordon Bleu
(Statler Cut Chicken, Porcini Crème, Wild Mushrooms, Roasted Root Vegetables, Truffle Crème )
25
Roasted Mixed Mushrooms
7
Honey Spiced Carrots with Bleu Cheese
7
Magret Duck Breast
(Cold Smoked with Pea Purée, Beets, Fresh Pomegranate, Watercress, Pomegranate Glaze)
36
Grilled Asparagus
7
Blistered Shishito Peppers with Lime
7
Classic Steak Frites
(10 Oz. Soy & Mustard Marinated Bavette Steak, Maître d'Hôtel Butter, Garlic Spinach, Hand Cut Frites, Bordelaise Sauce)
29
Maine Pineland Farms Sirloin au Poivre
(Grilled Asparagus, Confit Idaho Potatoes, Cognac Peppercorn Crème)
35
Roasted Cauliflower Almondine
7
Pâtes
Pumpkin Ravioli
(Brown Butter, Sage, Garlic, Cream, Mascarpone, Lemon, Parmesan)
23
Truffled Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumbs, Lobster Infused Béchamel, Chives)
32
Poisson et Fruits de Mer
Confit Icelandic Cod
(Ginger Braised Tomatoes & Spinach, Sage Mashed Potatoes, Fennel Salad, Citrus Béarnaise)
28
Bouillabaisse
(Prawns, Clams, Mussels, Halibut, Confit Fennel, Yukon Potatoes, Lobster Broth)
38
Slow Cooked Norwegian Salmon
(Cumin Scented Carrot Velouté, Red Quinoa, Roasted Young Carrots, Crispy Leek)
29
Pan Seared Halibut
(Mussels, Parisian Gnocchi, Confit Cherry Tomatoes, Saffron Crème)
32
Seared Georges Bank Scallops
(Ginger Butternut Squash Crème, Caramelized Apple Risotto, Pickled Butternut Squash, Fennel Salad)
33
Viandes et Volailles
Spice Brined Berkshire Pork Chop
(Maple Sweet Potatoes, Crispy Brussels Sprouts, Baby Kale & Pickled Fresno Pepper Salad)
28
Braised Colorado Lamb Shank
(Mushroom Risotto, Roasted Delicata Squash, Bleu Cheese)
32
Bell & Evans Chicken Cordon Bleu
(Statler Cut Chicken, Porcini Crème, Wild Mushrooms, Roasted Root Vegetables, Truffle Crème )
25
Magret Duck Breast
(Cold Smoked with Pea Purée, Beets, Fresh Pomegranate, Watercress, Pomegranate Glaze)
36
Classic Steak Frites
(10 Oz. Soy & Mustard Marinated Bavette Steak, Maître d'Hôtel Butter, Garlic Spinach, Hand Cut Frites, Bordelaise Sauce)
29
Maine Pineland Farms Sirloin au Poivre
(Grilled Asparagus, Confit Idaho Potatoes, Cognac Peppercorn Crème)
35
Legumes et Pommes
Roasted Fingerling Potatoes
7
Sautéed Spinach
7
Parmesan-Truffle Frites
7
Roasted Mixed Mushrooms
7
Honey Spiced Carrots with Bleu Cheese
7
Grilled Asparagus
7
Blistered Shishito Peppers with Lime
7
Roasted Cauliflower Almondine
7
Desserts
Vanilla Crème Brûlée
(Seasonal Berries)
9
Profiteroles
(Vanilla Ice Cream, Melted Chocolate)
9
Molten Chocolate Cake
(Salted Caramel Ice Cream, Melted Chocolate)
9
Deconstructed S'Mores
(Graham Crackers, Nutella, Hershey's Chocolate, Vanilla Ice Cream, Marshmallow Fluff)
9
Ice Cream and Sorbet
(Changed Daily)
9
Assiette de Fromage
(Chef's Selection of Three Cheeses, Fruit & Nuts)
18