• Lunch Menu
• Dinner Menu
• Drink Menu
• Wine
• Reserve Wine List

Desserts

Ice Cream and Daily Sorbet's

(Change Daily)

8

Creme Brûlée

(Seasonal Berries)

8

Profiteroles

(Vanilla Ice Cream, Chocolate Sauce)

8

Fresh Baked Skillet Chocolate Chip Cookie

(Vanilla Ice Cream, Pecans)

8

Bar Menu

Pizza Du Jour

(Chef's daily selection )

14

Margherita Flat Bread

(Fresh Tomatoes, Basil, Mozzarella )

13

Lobster Tacos

(Maine Lobster Meat)

18

Baked Brie

(Figs, Apricots, Raisins, Cranberries, Guava Jam, Grilled Bread, Candied Hazelnuts )

13

Burrata

(Roasted Squash, Pomegranate, Arugula, Balsamic Maple Dressing)

$13

Fried Spiced Pickles

(Maitland Mountain Farm Pickles, Horseradish Aioli)

11

Cubano Rolls

(Pork Confit, Ham, Swiss Cheese, Pickles, Mustard Seed Aioli)

15

Buttermilk- Battered Calamari

(Arugula, Cherry Tomatoes, Goat- Horn Peppers, Smoked Paprika Aioli)

16

Charcuterie & Poisson Fumé

(Chef's Selection or Artisanal Meats and Pates With Accompaniments *House Smoked Salmon, Blue Fish Pâté or Country Pâté, *Duck Prosciutto, Saucisson Sec)

19

Grilled Caesar Salad

(Romaine Hearts, Home- made Croutons, Anchovies, Caesar Dressing )

12

Happy Hour Oysters

(Mondays - Fridays 3pm - 7pm (Limited to Bar Area Only))

1 EA

Parmesan/Truffle Frites

7.00

Mezze Platter

(Hummus, Olives, Roasted Peppers, Preserved Feta, Pita)

11

Pâté Maison

(Mustard & Cornichons)

13

Duck & Fig Flat Bread Pizza

(Duck Confit, Caramelized Onions, Wild Mushrooms, Figs, Mascarpone, Arugula and Bleu Cheese)

17

Maine Family Farm Burger

(Bacon, Truffle-Foie Gras Butter with Bleu or Cheddar Cheese)

18

Homemade Veggie Burger

(Quinoa, Lentil, Black Beans, Rice, Carrots, Paprika Aioli- Blue or Cheddar Cheese)

15

Assiette de Fromage

(Selection of Cheeses)

18

Buttermilk-Battered Calamari

(Arugula, Cherry Tomatoes, Pepper Rings, Smoked Paprika Aioli)

16

Raw Bar

Ask your server for today's oyster selections

Happy Hour Oysters

(Mondays - Fridays 3pm - 7pm (Limited to Bar Area Only))

1 EA

Chilled Lobster Tail

MKT

Count Neck Clams*

$2.50

East Coast Oysters

(Briny and Meaty with a clean ocean finish)

MKT

West Coast Oysters

(Sweet and Creamy with an herbal finish)

MKT

Gulf Shrimp

3.75/ea

Scallop Ceviche

12

Crab Claw

4.00/ea

Oyster Shooter w Ketel One Vodka

12.00/ea

Le Grand Plateau

(6 Oysters* 6 Clams* 4 Shrimp 2 Crab Claws Scallop Ceviche Scallop Ceviche*)

58

Charcuterie & Poisson Fume

Choice of Three $19

Country Pâté

Mousse de Foie Gras

Duck Prosciutto

House Smoked Salmon

Duck Liver Pâté

Premier Plats

Grilled Caesar Salad

(Romaine Hearts, Home- made Croutons, Anchovies, Caesar Dressing )

12

Burrata

(Shaved Asparagus, Radish, Seasonal Fruit, Almonds, Mint Pea Puree)

12

Buttermilk-Battered Calamari

(Arugula, Cherry Tomatoes, Pepper Rings, Smoked Paprika Aioli)

16

Onion Soup Gratinée

(Gruyére, Aged Gouda, Cream Sherry)

11

Tuna Tartare

(Avocado, Cucumber, Radish, Tobiko & Ponzu Sauce)

14

Zyg's Salad

(Mixed Arcadian Greens, Tomatoes, Cucumber, Haricots Verts, Toasted Sunflower Seeds, Dijon Dressing)

12

Roasted Beets

(Toasted Walnuts, Radish, Goat Cheese, Balsamic Glaze)

13

Baked Escargot en Croute

(Mushrooms, Maitre D'Hotel Butter)

14

P.E.I. Mussels & Clams

(Tomato Medley, Pineapple, Coconut-Curry, Grilled Baguette )

14

Pan Fried Fresh Mozzarella

(Shaved Cauliflower, Grape Tomatoes, Hazelnuts, Pita Chips, Basil, Blackberry, Evoo, Balsamic Glaze )

13

Entrée

129 South St. Mushroom Ravioli - Vegetarian

(English Peas, Heirloom Tomatoes, Pecorino, Truffle Butter)

23

Poisson et Fruits de Mer

*Seared Maine Diver Scallops

(Foie Gras & Mushroom Risotto, Asparagus, Lobster Cream Sauce)

32

Fruits De Mer

(Shrimp, Calamari, Mussels, Clams, Asparagus, Tomatoes, White Wine, Over Homemade Lobster Roe Fettuccine)

28

*Seared Rare Sesame Ahi Tuna

(Cauliflower Mousseline, Haricots Verts, Bean Sprouts, Olives, Toasted Hazelnuts, Brown Butter)

28

Viandes et Volailles

Grilled 10 oz. Sirloin Frites

(Sautéed Spinach, Béarnaise Sauce )

32

Lamb Duo- Australian Lamb Rack

(Goat Cheese, Pomme Puree, Rainbow Baby Carrots, Pistachio Pistou)

34

Lightly Smoked Pork Loin Chop

(Sweet Poatao Puree, Brussel Sprouts, Apple Chutney, Pomegranate Glaze)

26

Roasted Airline Chicken Cordon Bleu

(Gruyere, Jambon de bayonne , Duck Fat Roasted Potatoes, Garliky Broccoli, Chicken-Demi Glace )

26

Pan Roasted Duck Breast

(Glazed Turnips, Cranberry Compote, Kumquats, Lentil, Arugula)

32

Classic Steak Frites

(11 oz. Bavette Steak, Roasted Garlic-Marrow Butter, Sautéed Spinach, Bordelaise Sauce )

29

Legumes et Pommes

Grilled Asparagus, Béarnaise Sauce

7

Sautéed Spinach

7

Roasted Mixed Mushrooms

7

Parslied Yukon Potatoes

7

Parmesan-Truffle Frites

7

Garlicky Broccoli, Crushed Red Pepper

7

Brussels Sprouts Almondine

7