East Coast Oysters
(Briny and Meaty with a Clean Ocean Finish)
MKT
Raw BarCharcuterie & Poisson FuméPremier PlatsEntréesPâtesPoisson et Fruits de MerViandes et VolaillesLegumes et PommesDesserts
Raw Bar
Ask your server for today's oyster selections
West Coast Oysters
(Sweet and Creamy with an Herbal Finish)
MKT
Gulf Shrimp
$3.75/Ea
Crab Claws
$4/Ea
Count Neck Clams*
$2.50/Ea
Oyster Shooter w Ketel One Vodka*
$12/Ea
Le Grand Plateau
(6 Oysters* 6 Clams* 4 Gulf Shrimp 2 Crab Claws Scallop Ceviche*)
62
Charcuterie & Poisson Fumé
Chef's Selections with Accompaniments (Ask your server for the day's selections) $27
Premier Plats
Onion Soup Gratinée
(Vidalia Onions, Sherry, Gruyére, Swiss, Croutons, Chives)
12
Niçoise Salad*
(Acadia Mixed Greens, Frisée, Herbed Ahi Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette)
15
Beet & Citrus
(Watercress, Red & Yellow Beets, Valencia & Blood Oranges, Pistachios, Goat Cheese, Balsamic Crème)
13
Summer Asparagus Salad
(Shaved Asparagus, Fennel, Apples, Watermelon Radish, Ginger Lime Vinaigrette)
13
Zyg's Chopped Salad
(Baby Kale, Red Cabbage, Carrots, Cucumber, Avocado, Sunflower Seeds, Cider Dressing)
12
Salmon Avocado Spring Roll*
(Ginger, Cilantro, Sriracha, Seaweed Salad, Soy Ginger Sauce)
15
Brie Galette
(Blueberries, Mixed Dried Fruit, Honey, Frisée, Walnuts, Crostini)
15
Burrata
(Locally Sourced Burrata, Grilled Peaches, Watermelon, Radish, Walnuts, Mint)
15
Moules au Curry*
(Moosabec Mussels, Mezcal, Coconut Milk, Lime, Garlic, Butter, Cilantro, Hand Cut Frites)
17
Steak Tartare*
(Angus Sirloin, Shallots, Capers, Chives, Mustard Seed Aioli, Dijon, Egg Yolk, Parmesan, House Made Crostini)
18
Escargot en Croute
(Burgundy Wine, Mushrooms, Butter, Parsley, Filo Dough)
17
Seared Foie Gras*
(Flambéed Peaches, Port Rhubarb & Ginger Marmalade, Pistachios, Brioche)
20
Yellowfin Tuna Tartare*
(Cucumber, Blood Orange, Cilantro, Scallion, Seaweed Salad, Lime, Avocado Crème, Spicy Zyg's Sauce)
19
Entrées
*Norwegian Salmon
(Braised Spinach, Farro, Artichoke & Spinach Tzatziki)
29
Wild Mushroom Ravioli
(Peas, Carrots, Grilled Artichoke Hearts, Mint, Parmesan Crème)
22
*Sole Meunière
(Ginger & Tomato Braised Spinach, Pommes Robuchon)
25
Roasted Fingerling Potatoes
8
*Seared Scallops
(Summer Vegetables, Carrot Ginger Crème, Balsamic Onion Marmalade)
32
Truffled Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumbs, Lobster Infused Béchamel, Chives)
32
*Pan Roasted Icelandic Cod
(Grain & Vegetable Mélange, Tomato Bisque, Fennel & Orange Salad)
28
Yellow Fin Tuna*
(Sesame Crusted Tuna Loin, Mint pea Crème, Succotash, Pea Greens Salad, Rhubarb Ginger Marmalade)
28
Sautéed Spinach
8
*Spice Brined Berkshire Pork Chop
(Maple Sweet Potatoes, Ginger Braised Bok Choy, Pork Au Jus)
31
Parmesan-Truffle Frites
8
Veal Paillard
(Breaded Veal Cutlet, Heirloom Tomatoes, Arugula, Parmesan, Black Truffle & Balsamic Vinaigrette)
25
*Magret Duck Breast
(Mesquite Smoked with Grilled Corn, Cipollini Onion Brûlée, Wild Mushrooms, Saffron Corn Crème, Duck au Jus)
35
Roasted Mixed Mushrooms
8
Honey Spiced Carrots with Bleu Cheese
8
Bell & Evans Chicken Cordon Bleu
(Herb Marinated Boneless Half Chicken, Pommes Robuchon, Crispy Prosciutto, Sautéed Spinach, Bleu Cheese, Tarragon Au Jus )
25
Grilled Asparagus
8
Blistered Shishito Peppers with Lime
8
*Classic Steak Frites
(8 Oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce)
29
*Sirloin au Poivre
(Grilled Asparagus, Pommes Dauphinoise, Cognac Peppercorn Crème)
33
Roasted Cauliflower Almondine
8
Pâtes
Wild Mushroom Ravioli
(Peas, Carrots, Grilled Artichoke Hearts, Mint, Parmesan Crème)
22
Truffled Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumbs, Lobster Infused Béchamel, Chives)
32
Poisson et Fruits de Mer
*Norwegian Salmon
(Braised Spinach, Farro, Artichoke & Spinach Tzatziki)
29
*Sole Meunière
(Ginger & Tomato Braised Spinach, Pommes Robuchon)
25
*Seared Scallops
(Summer Vegetables, Carrot Ginger Crème, Balsamic Onion Marmalade)
32
*Pan Roasted Icelandic Cod
(Grain & Vegetable Mélange, Tomato Bisque, Fennel & Orange Salad)
28
Yellow Fin Tuna*
(Sesame Crusted Tuna Loin, Mint pea Crème, Succotash, Pea Greens Salad, Rhubarb Ginger Marmalade)
28
Viandes et Volailles
*Spice Brined Berkshire Pork Chop
(Maple Sweet Potatoes, Ginger Braised Bok Choy, Pork Au Jus)
31
Veal Paillard
(Breaded Veal Cutlet, Heirloom Tomatoes, Arugula, Parmesan, Black Truffle & Balsamic Vinaigrette)
25
*Magret Duck Breast
(Mesquite Smoked with Grilled Corn, Cipollini Onion Brûlée, Wild Mushrooms, Saffron Corn Crème, Duck au Jus)
35
Bell & Evans Chicken Cordon Bleu
(Herb Marinated Boneless Half Chicken, Pommes Robuchon, Crispy Prosciutto, Sautéed Spinach, Bleu Cheese, Tarragon Au Jus )
25
*Classic Steak Frites
(8 Oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce)
29
*Sirloin au Poivre
(Grilled Asparagus, Pommes Dauphinoise, Cognac Peppercorn Crème)
33
Legumes et Pommes
Roasted Fingerling Potatoes
8
Sautéed Spinach
8
Parmesan-Truffle Frites
8
Roasted Mixed Mushrooms
8
Honey Spiced Carrots with Bleu Cheese
8
Grilled Asparagus
8
Blistered Shishito Peppers with Lime
8
Roasted Cauliflower Almondine
8
Desserts
Vanilla Crème Brûlée
(Seasonal Berries)
9
Profiteroles
(Vanilla Ice Cream, Melted Chocolate)
9
Molten Chocolate Cake
(Salted Caramel Ice Cream, Melted Chocolate)
9
Deconstructed S'Mores
(Graham Crackers, Nutella, Hershey's Chocolate, Vanilla Ice Cream, Marshmallow Fluff)
9
Ice Cream and Sorbet
(Changed Daily)
9
Assiette de Fromage
(Chef's Selection of Three Cheeses, Fruit & Nuts)
18