East Coast Oysters
(Briny and Meaty with a clean ocean finish)
MKT
Raw BarCharcuterie & Poisson FuméPremier PlatsEntréesPâtesPoisson et Fruits de MerViandes et VolaillesLegumes et PommesDesserts
Raw Bar
Ask your server for today's oyster selections
West Coast Oysters
(Sweet and Creamy with an herbal finish)
MKT
Gulf Shrimp
$3.75/Ea
Crab Claw
$4/Ea
Count Neck Clams*
$2.50/Ea
Salmon Crudo*
12
Scallop Ceviche*
12
Oyster Shooter w Ketel One Vodka*
$12/Ea
Le Grand Plateau
(6 Oysters* 6 Clams* 4 Gulf Shrimp 2 Crab Claws Scallop Ceviche*)
58
Charcuterie & Poisson Fumé
Chef's Selections with Accompaniments (Ask your server for the day's selections) $23
Premier Plats
Onion Soup Gratinée
(Vidalia Onions, Gruyére, Sherry, Croutons)
11
Niçoise Salad
(Little Leaf Farm Greens, Herbed Ahi Tuna, Haricots Verts, Olives, Oven Dried Baby Tomatoes, Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette, Crostini)
14
Lyonnaise Salad
(Crispy Frisée, Radish, Arugula, Bacon, Poached Egg, Micro Greens, Warm Bacon Vinaigrette)
13
Beet & Apple Mélange
(Sliced Beets & Apples, Fresh Tarragon, Radicchio, Goat Cheese Croquette, Pistachios, Pickled Kumquat, Tarragon Balsamic Glaze)
13
Smoked Salmon Toast
(Wheat Bread, Crème Fraîche, Dill, Salmon Roe)
14
Salmon Tartare
(Faroe Island Salmon, Lemon Confit, Shallots, Chives, Mint Yogurt, Crispy Wontons)
14
Steamed Mussels
(Moosabec Mussels, Leeks, Bacon, White Wine Saffron Broth, Grilled Ciabatta)
14
Steak Tartare
(Filet Mignon, Crispy Shallots, Pickled Fresno Pepper, Dijon Mustard, Egg Yolk, Homemade Chips)
16
Escargots à la Bourguignonne
(White Wine, Garlic, Butter, Parsley)
15
Tuna Carpaccio
(Yellowfin Tuna, Cucumber, Pickled Red Onions, Avocado, Spicy Zygomates Sauce)
15
Hot Dates
(Bacon, Medjool Dates, Gorgonzola Dolce, Balsamic Glaze)
11
Entrées
Filet au Poivre
(8oz. Filet Mignon, Green, Pink & Black Peppercorn Crust, Wild Mushrooms, Sage Mashed Potatoes)
38
Faroe Island Salmon
(Slow Cooked Salmon Filet, Parsnip Purée, Cranberry Lentils, Tomato-Braised Spinach)
25
Halibut
(Filet Encrusted with a Tarragon Panade, Cauliflower Purée, Onion Brûlée, Buttered Leeks, Lobster Bisque)
32
Bouillabaisse
(Clams, Mussels, Shrimp, Calamari, Salmon, Lobster, Halibut, Lobster Broth, Mustard Aioli, Grilled Bread)
36
Butternut Squash Ravioli
(Brown Butter, Sage, Cream, Lemon, Parmesan)
21
Truffled Lobster Mac & Cheese
(Taleggio, Black Truffle, Lobster, Bread Crumbs, Lobster Infused Béchamel, Chives)
28
Scallops
(Georges Bank Scallops, Butternut Squash, Bacon Apple Farro, Onion Marmalade, Garlic Sage Emulsion)
32
Parslied Yukon Potatoes
7
Braised Lamb Shank
(Vanilla Infused Braised Lamb Shank, Mushroom and Fig Risotto, Roasted Delicata Squash)
28
Spiced & Brined Pork Tenderloin
(Apple Crème, Roasted Peaches, Fennel, Parsnip & Carrot Glacé)
26
Garlicky Broccoli, Crushed Red Pepper
7
Sautéed Spinach
7
Roasted Airline Chicken Cordon Bleu
(Gruyère, Jambon de Bayonne , Duck Fat Roasted Potatoes, Garlicky Broccoli, Dried Apricots, Chicken Demi Glace )
26
Parmesan-Truffle Frites
7
Duck Milanais
(Panko-Breaded Duck Breast, Orange Cashew Noisette, Watercress Citrus Salad)
32
Roasted Mixed Mushrooms
7
Brussels Sprouts Almondine
7
Classic Steak Frites
(11 oz. Bavette Steak, Roasted Garlic-Marrow Butter, Sautéed Spinach, Bordelaise Sauce )
29
Grilled Asparagus, Béarnaise Sauce
7
Pâtes
Butternut Squash Ravioli
(Brown Butter, Sage, Cream, Lemon, Parmesan)
21
Truffled Lobster Mac & Cheese
(Taleggio, Black Truffle, Lobster, Bread Crumbs, Lobster Infused Béchamel, Chives)
28
Poisson et Fruits de Mer
Faroe Island Salmon
(Slow Cooked Salmon Filet, Parsnip Purée, Cranberry Lentils, Tomato-Braised Spinach)
25
Halibut
(Filet Encrusted with a Tarragon Panade, Cauliflower Purée, Onion Brûlée, Buttered Leeks, Lobster Bisque)
32
Bouillabaisse
(Clams, Mussels, Shrimp, Calamari, Salmon, Lobster, Halibut, Lobster Broth, Mustard Aioli, Grilled Bread)
36
Scallops
(Georges Bank Scallops, Butternut Squash, Bacon Apple Farro, Onion Marmalade, Garlic Sage Emulsion)
32
Viandes et Volailles
Filet au Poivre
(8oz. Filet Mignon, Green, Pink & Black Peppercorn Crust, Wild Mushrooms, Sage Mashed Potatoes)
38
Braised Lamb Shank
(Vanilla Infused Braised Lamb Shank, Mushroom and Fig Risotto, Roasted Delicata Squash)
28
Spiced & Brined Pork Tenderloin
(Apple Crème, Roasted Peaches, Fennel, Parsnip & Carrot Glacé)
26
Roasted Airline Chicken Cordon Bleu
(Gruyère, Jambon de Bayonne , Duck Fat Roasted Potatoes, Garlicky Broccoli, Dried Apricots, Chicken Demi Glace )
26
Duck Milanais
(Panko-Breaded Duck Breast, Orange Cashew Noisette, Watercress Citrus Salad)
32
Classic Steak Frites
(11 oz. Bavette Steak, Roasted Garlic-Marrow Butter, Sautéed Spinach, Bordelaise Sauce )
29
Legumes et Pommes
Parslied Yukon Potatoes
7
Garlicky Broccoli, Crushed Red Pepper
7
Sautéed Spinach
7
Parmesan-Truffle Frites
7
Roasted Mixed Mushrooms
7
Brussels Sprouts Almondine
7
Grilled Asparagus, Béarnaise Sauce
7
Desserts
Crème Brûlée
(Seasonal Berries)
8
Profiteroles
(Vanilla Ice Cream, Chocolate Sauce)
8
Limoncello Mascarpone Cake
(Caramel Sauce)
8
Deconstructed S'Mores
(Graham Crackers, Nutella, Hershey's Chocolate, Vanilla Ice Cream, Marshmallow Fluff)
8
Ice Cream and Sorbets
(Changed Daily - Served with a Shortbread Sablé)
8
Selection of Cheese
(Chef's Selection of Three Cheeses, Fruit & Nuts)
18