East Coast Oysters
(Briny and Meaty with a Clean Ocean Finish)
MKT
Raw BarCharcuterie & Poisson FuméPremier PlatsEntréesPâtesPoisson et Fruits de MerViandes et VolaillesLegumes et PommesDesserts
Raw Bar
Ask your server for today's oyster selections
West Coast Oysters
(Sweet and Creamy with an Herbal Finish)
MKT
Gulf Shrimp
$3.75/Ea
Crab Claws
$4/Ea
Count Neck Clams*
$2.50/Ea
Scallop Ceviche*
15
Oyster Shooter w Ketel One Vodka*
$12/Ea
Le Grand Plateau
(6 Oysters* 6 Clams* 4 Gulf Shrimp 2 Crab Claws Scallop Ceviche*)
58
Charcuterie & Poisson Fumé
Chef's Selections with Accompaniments (Ask your server for the day's selections) $25
Premier Plats
Onion Soup Gratinée
(Vidalia Onions, Gruyére, Sherry, Croutons)
12
Niçoise Salad
(Acadia Mixed Greens, Herbed Ahi Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette)
14
Pear Salad
(Baby Greens, Asian Pears, Hazelnuts, Great Hill Bleu Cheese, Passion Fruit Vinaigrette)
12
Beet & Blood Orange Tartine
(Yellow & Purple Beets, Blood Oranges, Pistachios, Tarragon Yogurt)
13
Smoked Salmon
(Chive & Potato Spring Roll, Crème Fraîche, Scallion)
14
Baked Brie
(Mixed Dried Fruit, Lavender Honey, Walnuts, Crostini)
14
Burrata
(Locally Sourced Burrata, White Asparagus, Olive Tapenade, Truffle Vinaigrette)
15
Salmon Tartare
(Faroe Island Salmon, Cucumber, Shallots, Cilantro, Coconut Wasabi Crème, Sweet Soy, Salmon Roe, Sesame Seeds)
16
Moules Frites
(Moosabec Mussels, Leeks, Bacon, White Wine Saffron Broth, Lemon, Hand Cut Frites)
14
Steak Tartare
(Filet Mignon, Crispy Shallots, Pickled Fresno Pepper, Dijon Mustard, Capers, Quail Egg Yolk, Homemade Chips)
16
Escargot en Croute
(Burgundy Wine, Mushrooms, Butter, Parsley, Filo Dough)
15
Tuna Poke
(Yellowfin Tuna, Cucumber, Pickled Red Onions, Avocado, Scallion, Lime Mascarpone, Honey Sriracha, Crispy Wontons)
18
Hot Dates
(Bacon, Medjool Dates, Gorgonzola Dolce, Balsamic Glaze)
11
Entrées
Roasted Fingerling Potatoes
7
Slow Cooked Norwegian Salmon
(Carrots, Shishito Peppers, Blistered Cherry Tomatoes, Wild Mushrooms, Quinoa, Lentils, Rice, Beans, Herb Lime Yogurt)
27
Pan Seared Icelandic Cod
(Moosabec Mussels, Cipollini Onions, Peppers, Leeks, Zucchini, Fennel, Potatoes, Coconut Milk & Saffron Broth, Cilantro)
28
Cajun Yellow Fin Tuna
(Pickled Ginger Salad, Fennel, Cucumber, Lime Vinaigrette, Cilantro)
28
Ricotta Ravioli
(Grilled Corn, Fava Beans, Carrots, Garlic, Morel Mushrooms, Mascarpone, Mint Crème, Parmesan)
23
Truffled Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumbs, Lobster Infused Béchamel, Chives)
28
Seared Georges Bank Scallops
(Mint Pea Crème, Roasted Carrots, Parisian Gnocchi, Onion Marmalade, Prosciutto Chips)
32
Sautéed Spinach
7
Spice Brined Pork Chop
(Maple Sweet Potatoes, Crispy Brussels Sprouts, Baby Kale & Pickled Fresno Pepper Salad, Gorgonzola Cheese)
26
Bell & Evans Chicken Cordon Bleu
(Statler Cut Chicken, Gruyère, Jambon de Bayonne, Porcini Crème, Succotash, Morel Mushrooms, Summer Truffle Vinaigrette )
25
Parmesan-Truffle Frites
7
Roasted Mixed Mushrooms
7
Honey Spiced Carrots with Bleu Cheese
7
Duck Milanais
(Panko-Breaded Duck Breast, Orange Cashew Noisette, Watercress Citrus Salad)
32
Grilled Asparagus
7
Classic Steak Frites
(11 oz. Bavette Steak, Roasted Garlic-Marrow Butter, Grilled Asparagus, Bordelaise Sauce)
29
Blistered Shishito Peppers with Lime
7
Maine Pineland Farms Sirloin au Poivre
(Wild Mushroom Ragu, Sage Mashed Potatoes, Cognac Peppercorn Crème)
35
Roasted Cauliflower Almondine
7
Pâtes
Ricotta Ravioli
(Grilled Corn, Fava Beans, Carrots, Garlic, Morel Mushrooms, Mascarpone, Mint Crème, Parmesan)
23
Truffled Lobster Mac & Cheese
(Maine Lobster, Black Truffle, Taleggio, Bread Crumbs, Lobster Infused Béchamel, Chives)
28
Poisson et Fruits de Mer
Slow Cooked Norwegian Salmon
(Carrots, Shishito Peppers, Blistered Cherry Tomatoes, Wild Mushrooms, Quinoa, Lentils, Rice, Beans, Herb Lime Yogurt)
27
Pan Seared Icelandic Cod
(Moosabec Mussels, Cipollini Onions, Peppers, Leeks, Zucchini, Fennel, Potatoes, Coconut Milk & Saffron Broth, Cilantro)
28
Cajun Yellow Fin Tuna
(Pickled Ginger Salad, Fennel, Cucumber, Lime Vinaigrette, Cilantro)
28
Seared Georges Bank Scallops
(Mint Pea Crème, Roasted Carrots, Parisian Gnocchi, Onion Marmalade, Prosciutto Chips)
32
Viandes et Volailles
Spice Brined Pork Chop
(Maple Sweet Potatoes, Crispy Brussels Sprouts, Baby Kale & Pickled Fresno Pepper Salad, Gorgonzola Cheese)
26
Bell & Evans Chicken Cordon Bleu
(Statler Cut Chicken, Gruyère, Jambon de Bayonne, Porcini Crème, Succotash, Morel Mushrooms, Summer Truffle Vinaigrette )
25
Duck Milanais
(Panko-Breaded Duck Breast, Orange Cashew Noisette, Watercress Citrus Salad)
32
Classic Steak Frites
(11 oz. Bavette Steak, Roasted Garlic-Marrow Butter, Grilled Asparagus, Bordelaise Sauce)
29
Maine Pineland Farms Sirloin au Poivre
(Wild Mushroom Ragu, Sage Mashed Potatoes, Cognac Peppercorn Crème)
35
Legumes et Pommes
Roasted Fingerling Potatoes
7
Sautéed Spinach
7
Parmesan-Truffle Frites
7
Roasted Mixed Mushrooms
7
Honey Spiced Carrots with Bleu Cheese
7
Grilled Asparagus
7
Blistered Shishito Peppers with Lime
7
Roasted Cauliflower Almondine
7
Desserts
Vanilla Crème Brûlée
(Seasonal Berries)
9
Profiteroles
(Vanilla Ice Cream, Melted Chocolate)
9
Molten Chocolate Cake
(Salted Caramel Ice Cream, Melted Chocolate)
9
Deconstructed S'Mores
(Graham Crackers, Nutella, Hershey's Chocolate, Vanilla Ice Cream, Marshmallow Fluff)
9
Ice Cream and Sorbet
(Changed Daily)
9
Assiette de Fromage
(Chef's Selection of Three Cheeses, Fruit & Nuts)
18