Looking to enjoy & learn about wine? Start your Saturday night with a Flight at Zyg’s! Curated by our Certified Sommelier Ashley Kompass, Les Zygomates is offering a four-wine flight for $25. The theme for the flights will change every week, so check this page for the latest updates. Ranging from New World/Old World comparisons to unique and experimental wines, every Saturday Night Flight will be an adventure for palate, mind and soul. Invite your special someone or your friends (or both!) and make your Saturday Night special – merci!
Les Zygomates Winebar & Bistro Proudly Presents:
A Three Course Dinner & Cooking Demo
with Executive Chef Guara Pimenta
Add-on Wine Pairing and discussion curated by our Certified Sommelier Ashley Kompass
Indulge and learn in a comfortable & private setting while Chef Guara teaches you detailed preparation and cooking techniques. Guests will receive the complete recipie of the main entree (menu below), including everything from butchery, ingredients to cooking method.
Sommelier Ashley will be discussing proper techniques in pairing wines with food – and for guests opting to purchase the add-on wine pairing with the dinner, will be giving detailed notes on the paired wines, along with her techniques in choosing the wines for the dinner.
Tickets for the 3 Course Dinner and Cooking Demo are $65 per guest.
Guests wishing to add the wine pairing will enjoy 3 wines – 1 paired with each course – for an additional $30.
The wine pairing cannot be purchased separately as it is only offered as a part of the dinner. However, our wine list will be available for those wishing to enjoy a glass of wine (or other beverage) with their meal.
Buffalo tartare, Bone Marrow, Fried Island Creek Oysters, Tomato Syrup
Spice Brined Pork Loin, Cumin Scented Parisian Gnocchi, Grilled Apples, Shishito Peppers, Pork au Jus
Molten Chocolate Cake, Nutella Powder, Hazelnut Brownie, Salted Caramel Ice Cream
Check out this great article covering our winetasting series with Lorenzo Savona and our upcoming 25th Anniversary. Food by our executive chef Guara Pimenta – merci!
Celebrated sommelier, wine aficionado (and former Les Zygomates owner) Lorenzo Savona will host Tuesday wine tastings showcasing wines that Parisians like to drink such as wine from the Loire Valley, Beaujolais, Jura, Burgundy and Bordeaux.
Tuesday, October 30th | Chardonnay: Old World vs. New
$35 per guest Get Tickets
A comparative tasting featuring French Chardonnay and Chardonnay from new world regions
Tuesday, November 13th | Bordeaux
$35 per guest Get Tickets
An exploration of wines from the Bordeaux region.
Tuesday, November 27 | Champagne
$45 per guest Get Tickets
Enjoy a selection of the finest bubbles from the beloved Champagne region.
All tastings will be paired with small bites from the kitchen of Chef Guara Pimenta, Executive Chef of Les Zygomates.
Reservations secured by credit card are required