Category: Les Zygomates

New For Fall! New Lunch & Wine Menus!!

October 15, 2019

We’re so excited that Fall is here!  New fashions, fall holidays and new menus at Zyg’s!  Click below to explore…

New Wine List (as of 10.15.19)

Zyg’s Fall Lunch Menu

Les Zyg’s Wine Dinner with Brewer-Clifton Winery!

September 9, 2019

CLICK HERE FOR TICKETS!

$95 Per Guest (does not include tax & gratuity)

Les Zygomates is pleased to present a wine dinner featuring the wines of the Brewer-Clifton Winery.  Indulge in 6 courses curated by the Winery’s Founder and Master Winemaker Greg Brewer.  Greg will be presenting a collection of Chardonnay and Pinot Noir (listed below) paired with exquisite bites prepared by our Chef Guara.  Full menu description to follow – merci!       www.brewerclifton.com


Brewer-Clifton Wine Dinner Menu:

1st Course and Meet & Greet with Greg Brewer –

Diatom “Bar-M” Chardonnay paired with our Mezze Platter and Charcuterie

2nd Course –

Diatom “Katherine’s Vineyard” Chardonnay (limited edition, 250 case production)  paired with Tuna Tartare

3rd Course –

Brewer-Clifton Sta. Rita Hills Chardonnay paired with Beet, Spinach, Walnut & Goat Cheese Salad

4th Course –

Brewer-Clifton “3-D Vineyard” Chardonnay (limited edition 200 case production) paired with Icelandic Cod

5th Course –

Brewer-Clifton “Machado” Pinot Noir (limited edition 200 case production) paired with our Magret Duck Breast

6th Course –

Brewer-Clifton Sta. Rita Hills Pinot Noir paired with our Brie Gallette

CLICK HERE FOR INFO!

At Brewer – Clifton, there is an utmost respect for nature. We believe that when working with a product of nature, it is necessary to always maintain an awareness of the elements and phenomena that are sometimes beyond our total understanding and control. If at any time that level of sensitivity is lessened, we risk the unavoidable degradation of the very goals that we are trying to pursue. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.

We believe that the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. Within this appellation, each vineyard carries its own imprint. Our mission and indeed our passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.


A word about Greg Brewer:

Greg Brewer

GREG BREWER – WINEMAKER
Greg Brewer’s primary focus in the winery is the pursuit of refinement. He is engaged in every aspect of his work, from vineyard to market, and every level of the process is given equal priority. To him, a mindful approach where strategic and efficient actions are taken to incorporate the needs of the entire ecosystem creates a confident and calming environment, a space where everyone and everything is appreciated. The goal is the beauty and synchronicity of the system. The result is wine that is honest and driven, expressive of the place and the team who collectively steward them.

Greg has always followed a distinct and deliberate arc in his work, where the priority is service, subtracting extraneous elements and minimizing the insertion of self. He reveres the repetitive and monastic nature of the winemaking craft, and after 25 years in the business is firmly committed to the immediate task at hand. This focus shifts the motivation behind the wine from ego towards humility. For Greg, it is only along this path that the resultant product conveys the sincerity and vulnerability that is his goal, both personally and professionally.

Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991. He created his eponymous label, Brewer-Clifton with original partner Steve Clifton in 1996 and later designed Melville where he worked as winemaker from its inception in 1997 through the end of 2015. Greg additionally created diatom focusing on starkly raised Chardonnay, as well as Ch.igai Takaha, which is marketed predominantly in Japan. The entirety of his career has been committed to the Sta. Rita Hills appellation, which he helped to map, define and establish in 1997.

Find these wines at Les Zyomates and our favorite retailer:

Golden Goose Market

  www.goldengoosemarket.com

Zyg’s Blues & Jazz Calendar for September

August 29, 2019

The end of summer might be near, but our Live Music is still hot!  Click below to see our wonderful lineup of internationally renowned musicians – always no cover – enjoy!

Les Zygomates September Music Calendar

DineOut Boston August ’19 Is Here!

August 16, 2019

Les Zygomates is pleased to be participating in DineOut Boston for March 2019!

We are offering a 3 course prix fixe dinner for $38 per guest

Click below to see our menu:

Les Zygomates DineOut Boston Dinner Menu

The menu is offered Monday – Friday from August 19th – 23rd, and 26th – 30th

Click below to reserve your experience today!

Reserve Your Table at Zyg’s!

Zyg’s Food & Wine Demo!

March 6, 2019

CLICK HERE FOR TICKETS!

Les Zygomates Winebar & Bistro Proudly Presents:

A Three Course Dinner & Cooking Demo

with Executive Chef Guara Pimenta

Add-on Wine Pairing and discussion curated by our Certified Sommelier Ashley Kompass

Indulge and learn in a comfortable & private setting while Chef Guara teaches you detailed preparation and cooking techniques.  Guests will receive the complete recipie of the main entree (menu below), including everything from butchery, ingredients to cooking method.  

Sommelier Ashley will be discussing proper techniques in pairing wines with food – and for guests opting to purchase the add-on wine pairing with the dinner, will be giving detailed notes on the paired wines, along with her techniques in choosing the wines for the dinner.

Tickets for the 3 Course Dinner and Cooking Demo are $65 per guest.

Guests wishing to add the wine pairing will enjoy 3 wines – 1 paired with each course – for an additional $30.

The wine pairing cannot be purchased separately as it is only offered as a part of the dinner.  However, our wine list will be available for those wishing to enjoy a glass of wine (or other beverage) with their meal.

Menu:

Premier Course:

Buffalo tartare, Bone Marrow, Fried Island Creek Oysters, Tomato Syrup

Main Entree:

Spice Brined Pork Loin, Cumin Scented Parisian Gnocchi, Grilled Apples, Shishito Peppers, Pork au Jus

Dessert:

Molten Chocolate Cake, Nutella Powder, Hazelnut Brownie, Salted Caramel Ice Cream

Valentine’s Day Info!

January 16, 2019

New Year’s Eve Info!

December 11, 2018
New Year’s Eve is almost here!

NewYear’s Eve at Les Zygomates                Reserve Today! Click Here

Please Note: a credit card is required for all reservations on NewYear’s Eve.  The card will not be charged unless where indicated in the Terms and Conditions below.  The reserved menu packages will appear on your check the night of the event.  By reserving with us, you acknowledge that you accept the Terms and Conditions described below.

For reservations between 5pm-6:30pm:

We are offering a 4 course Prix Fixe seated dinner for $95 per person (see menu here) – This includes a glass of Champagne, party favors, access to all entertainment and table service until 8:00pm.  This does not include beverages, tax, gratuity or any requested menu add-ons.

NOTE: We are not accepting reservations from 6:45 – 8:00 PM

For reservations between 8:15pm-10:30pm:

We are offering 4 course Prix Fixe seated dinner for $95 per person (see menu here ) – This includes a glass of champagne at your table, party favors, a champagne toast at midnight, access to all entertainment and table service until 1:30am.  This does not include any other beverages, tax, gratuity or any requested food add-ons.

Band schedule:

                 6:00-9:00PM:  Mark Shilansky Trio (piano, bass & drum) –                                                                                                                         (IN THE JAZZ BAR)

Mark Shilansky

                 6:30-10:00PM: Isobel Stover Duo (vocals, piano) – (IN THE BISTRO)

Isobel Stover

                 9:30-1:00AM:   Sonya Rae Taylor Band (quartet w/singer,guitar,                                                      bass, drum & horns) –                  (IN THE JAZZ BAR)

Sonya Rae Taylor

Terms & Conditions:  All reservations on New Year’s Eve require a valid credit card to secure the reservation and purchase the prix fixe per person package.  Guests may cancel their reservation up to 48 hours in advance and will not be charged.  You must call us at 617.542.5108 to cancel.  Calls to cancel must be received no later than 10PM EST on Saturday,December 29th 2018.  For any cancellations after 10PM EST on Saturday, December 29th 2018,the guest will be sent a Les Zygomates gift card for the full reserved menu package amount.  “No show” reservations will be charged the full amount with no refunds or gift cards given.  Changes in time or number of guests in a reservation will be addressed to the best of our ability; however, these changes may result in a wait to be seated or a change in location of requested table.  Les Zygomates reserves the right to adjust the status and/or location of all reservations at any time.

**A Special NOTE for Parties of 6 or More: Parties of 6 or more may cancel up to 10pm EST on Thursday December 27th 2018.  You must call us at 617.542.5108 to cancel.  PLEASE NOTE that any increase in number of guests to your party after Thursday December 27th 2018 may result in not all guests being sat at the same table, increased wait time or change in location of your table.  For cancellations received after 10PM EST on Thursday, December 27th 2018, the guest will be sent a Les Zygomates gift card for the full reserved menu package amount.  “No show” reservations will be charged the full amount with no refunds or gift cards given.

Les Zygomates in Haute Living!

November 14, 2018

Check out this great article covering our winetasting series with Lorenzo Savona and our upcoming 25th Anniversary.  Food by our executive chef Guara Pimenta – merci!

Les Zygomates in Haute Living

Winetasting with Lorenzo

August 30, 2018

Celebrated sommelier, wine aficionado (and former Les Zygomates owner) Lorenzo Savona will host Tuesday wine tastings showcasing wines that Parisians like to drink such as wine from the Loire Valley, Beaujolais, Jura, Burgundy and Bordeaux.

Tuesday, October 30th | Chardonnay: Old World vs. New

$35 per guest  Get Tickets

A comparative tasting featuring French Chardonnay and Chardonnay from new world regions

 

Tuesday, November 13th | Bordeaux

$35 per guest  Get Tickets

An exploration of wines from the Bordeaux region.

 

Tuesday, November 27 | Champagne

$45 per guest  Get Tickets

Enjoy a selection of the finest bubbles from the beloved Champagne region.

All tastings will be paired with small bites from the kitchen of Chef Guara Pimenta, Executive Chef of Les Zygomates.

  Reservations secured by credit card are required

Click HERE to purchase tickets to any of our events!

New Winetasting series with Zyg’s own Lorenzo Savona!

August 3, 2018
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